Truffle Fries
Shoestring fries with truffle oil and Parmigiano Reggiano
Price: 12.00
Restaurants: Italian San Carlos
Doppio Zero San Carlos can be found at 617 Laurel St . The following is offered: Restaurants: Italian - In San Carlos there are 4 other Restaurants: Italian . An overview can be found here.
Shoestring fries with truffle oil and Parmigiano Reggiano
Price: 12.00
Sautéed green Swiss chard with garlic, Italian chilies, and e.v.o.o.
Price: 12.00
Baked jumbo artichokes over garbanzo bean purée and artichoke juice
Price: 16.00
Homemade Potato croquettes with Gruyere cheese, Parmesan cheese, leeks, parsley, served with truffle fondue
Price: 14.00
Neapolitan-style meatballs in a spicy tomato sauce, served with grilled bread
Price: 15.00
Black Tuscan kale, garlic, olive oil, fava bean purée, shaved Parmigiano Reggiano
Price: 15.00
24-month Prosciutto di Parma, burrata cheese, salt, pepper, and a drizzle of e.v.o.o.
Price: 22.00
Burrata cheese, heirloom tomato, fresh basil, arugula, balsamic reduction, and e.v.o.o.
Price: 16.00
Fried cauliflower, lightly battered, with Parmigiano Reggiano, Calabrian chilies aioli, and fried basil
Price: 15.00
Yellow and red beets, honey ricotta cheese, orange supremes, crumble pistachios, balsamic reduction, and e.v.o.o.
Price: 16.00
Seared Mediterranean octopus, arugula, cherry tomato confit, garbanzo bean purée, and anchovy dressing
Price: 19.00
Fresh ahi tuna crudo, avocado mash, red onion, cucumber, fried capers, lemon zest, and homemade potato chips
Price: 18.00
Fresh organic arugula, nectarine, goat cheese, pumpkin seeds, and lemon honey thyme citronette
Price: 16.00
Little Gem lettuce, marinated anchovies, watermelon radish, Parmigiano Reggiano, croutons, and anchovy avocado dressing
Price: 16.00
Homemade potato dumplings with eggplant, garlic, cherry tomato sauce, Parmigiano Reggiano, topped with stracciatella cheese and fried basil
Price: 23.00
Homemade fresh spaghetti with calamari and octopus in a garlic white wine and light spicy cherry tomato sauce
Price: 26.00
Neapolitan meat lasagna made with (veal, beef, pork), tomato sauce, fior di latte mozzarella, ricotta, Parmigiano Reggiano, fresh basil
Price: 24.00
Homemade spinach ravioli filled with wild mushrooms and ricotta in a fondue truffle sauce
Price: 24.00
Homemade fettuccine with slow-braised (24hr) oxtail in a Chianti red wine reduction sauce and shaved Parmigiano Reggiano
Price: 25.00
Homemade squid ink tagliolini, jumbo scallops, clams, and roasted garlic in a lightly spicy tomato sauce
Price: 26.00
Homemade gluten free vegan ravioli, filled with asparagus, served with garlic, cherry tomato sauce, fresh basil.
Price: 27.00
Homemade rigatoni with slow-braised pork belly in San Marzano tomato sauce and Pecorino Romano cheese
Price: 24.00
Herbs and garlic-marinated half chicken over black Tuscan kale, topped with bell peppers, black olives, garlic, and Italian chilies sauce
Price: 28.00
Seafood stew with clams, calamari, shrimp, and fresh fish in a lightly spicy tomato broth, served with crostini
Price: 35.00
12 oz grilled Black Angus ribeye steak served with French fries, topped with Maldon salt and Italian green sauce
Price: 44.00
Mediterranean sea bass, Swiss chard, fava bean purée, and fregola sarda
Price: 32.00
Fresh grilled salmon in a guazzetto sauce, served with black forbidden rice
Price: 32.00
San Marzano tomato, fior di latte mozzarella, Parmigiano Reggiano, fresh basil
Price: 19.00
San Marzano tomato sauce, eggplant, fior di latte mozzarella, basil pesto, ricotta salata on top
Price: 23.00
San Marzano tomato, fior di latte mozzarella, spicy soppressata, fresh arugula
Price: 23.00
San Marzano tomato, fior di latte mozzarella, Italian salami, spicy Italian sausage, leeks, fresh basil, jalapeño
Price: 24.00
San Marzano tomato, fior di latte mozzarella, spicy soppressata, Italian sausage, and Italian salami
Price: 24.00
San Marzano tomato, fresh buffalo mozzarella, Parmigiano, basil
Price: 24.00
Light San Marzano tomato sauce, fior di latte mozzarella, Italian sausage, bell peppers, black olives, and red onion
Price: 24.00
Fior di latte mozzarella, Gorgonzola cheese, fontina cheese, smoked mozzarella, Parmesan cheese, fresh sage
Price: 22.00
Fior di latte Mozzarella, sliced fresh pear, goat cheese, crispy bacon, honey drizzle
Price: 25.00
Burrata cheese, 24 months Prosciutto di Parma, arugula, shaved Parmigiano Reggiano, Evo
Price: 25.00
Roasted eggplant purée, goat cheese, fior di latte mozzarella, fresh basil, arugula, truffle honey, toasted hazelnuts
Price: 24.00
Fresh Italian mortadella, fior di latte mozzarella, burrata cheese, crumble pistachios
Price: 24.00
Wild mushrooms, goat cheese, fontina cheese, thyme, truffle oil, Italian chilies
Price: 23.00
Basil pesto, artichokes, fior di latte mozzarella, black olives, Calabrian chilies
Price: 23.00
Fresh figs, fior di latte mozzarella, 24-month Prosciutto di Parma, burrata, arugula, balsamic reduction, shaved Parmigiano Reggiano
Price: 25.00
Homemade tiramisu with ladyfinger cookies soaked with espresso coffee, zabaglione cream, mascarpone cheese, cocoa
Price: 10.00
Homemade Vanilla cream custard in a mix berries sauce
Price: 10.00
A combination of Sicilian lemon infused sponge cake and Italian mascarpone topped with European white chocolate curls
Price: 14.00
Chocolate layer cake filled with a rich chocolate cream, chocolate ganache, chocolate flakes
Price: 14.00
Italian Cream puffs surrounded by vanilla and chocolate cream
Price: 13.00